Coffee beans from Brazil Arabica Typica
Pure origin from the Bahia Region in the North-East of the country, this coffee is grown at an altitude of 1000 to 1200m. It is wet processed.
This round, suave coffee reveals a generous and delicate cup, with little acidity.
Its cup reveals gourmet notes of almonds and ganache, carried by a creamy body.
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About this article
Character : Sweet and round
Recommended methods : filter, plunger, espresso, oriental, Italian.
The coffee should ideally be stored in a dry and cool place, away from air and light, in an airtight box.