Colombian Typica & Caturra coffee beans
Discover this Organic 100% Arabica coffee of the Typica and Caturra type, grown in Colombia in the Antioquia region around the Andes Cordillera, at altitudes between 1000 and 1900 meters. Naturally sweet and slightly tart, this coffee will delight you with delicacy.
The Typica variety was first cultivated by the Dutch in the Dutch East Indies, before being exported mainly to Central and South America. Today considered to be the "original" variety from which almost all the Arabica varieties currently cultivated derive, the classic Typica, which has become rarer due to its low yield compared to some of its mutations, enjoys a reputation for quality coffee, appreciated by connoisseurs for its sweetness and fine flavors.
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About this article
This soft, gourmet coffee with fruity and sweet notes reminiscent of white grapes and vanilla, reveals a remarkable length in the mouth.
Character : Fruity and gourmet
Recommended methods : filter, plunger, oriental coffee maker
The coffee should ideally be stored in a dry and cool place, away from air and light, in an airtight box.
