Dark Roast coffee beans

A carefully prepared blend of 80% Arabica and 20% Robusta, which will satisfy your desire for an authentic Italian espresso.
 
Full-bodied and powerful, it will offer you a smooth cream, a marked taste and a remarkable length in the mouth. Beautifully blending the sweetness of Arabica with the caffeinated kick of Robusta, this blend will be perfect for your morning coffee.
 
Bitterness is limited by the clever use of organic Robusta Cherry from India, reputed to be of high quality and substantially sweeter than Robustas from West Africa in particular.
 
It will give your cup a powerful, round body and give it a slightly higher caffeine content than some Arabicas while remaining under control, ideal for waking up or after lunch.
 
The share of Arabica (also organic) in this blend ensures a soft and creamy envelope, and offers fine but pronounced aromas. It is he who will give your cup its distinctive flavors, while keeping the caffeine level below a reasonable threshold.
 
Carefully selected, it will make each tasting an explosion of flavors.